Potential of Lactic Acid Bacteria Isolated from Dangke and Indonesian Beef as Hypocholesterolaemic Agent.

Saved in:
Bibliographic Details
Title: Potential of Lactic Acid Bacteria Isolated from Dangke and Indonesian Beef as Hypocholesterolaemic Agent.
Authors: Burhan, H.1, Priyambada, S. A.2, Taufik, E.3, Arief, I. I.3 irma_isnafia@yahoo.com
Source: Media Peternakan. Aug2017, Vol. 40 Issue 2, p136-142. 7p.
Database: Academic Search Ultimate
Description
ISSN:01260472
DOI:10.5398/medpet.2017.40.2.136