Chemical characterization and thermal properties of kernel oils from Tunisian peach and nectarine varieties of Prunus persica.

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Bibliographic Details
Title: Chemical characterization and thermal properties of kernel oils from Tunisian peach and nectarine varieties of Prunus persica.
Alternate Title: Caracterización química y propiedades térmicas de los aceites de semillas de variedades tunecinas de melocotón y nectarina de Prunus pérsica.
Authors: Chamli, D.1, Bootello, M. A.1, Bouali, I.2, Jouhri, S.2, Boukhchina, S.2, Martínez-Force, E.1 emforce@ig.csic.es
Source: Grasas y Aceites. Jul-Sep2017, Vol. 68 Issue 3, p1-9. 9p.
Database: Academic Search Ultimate
Description
ISSN:00173495
DOI:10.3989/gya.0111171