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Chemical characterization and thermal properties of kernel oils from Tunisian peach and nectarine varieties of Prunus persica.

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Title: Chemical characterization and thermal properties of kernel oils from Tunisian peach and nectarine varieties of Prunus persica.
Alternate Title: Caracterización química y propiedades térmicas de los aceites de semillas de variedades tunecinas de melocotón y nectarina de Prunus pérsica.
Authors: Chamli, D.1, Bootello, M. A.1, Bouali, I.2, Jouhri, S.2, Boukhchina, S.2, Martínez-Force, E.1 emforce@ig.csic.es
Source: Grasas y Aceites. Jul-Sep2017, Vol. 68 Issue 3, p1-9. 9p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: Chemical characterization and thermal properties of kernel oils from Tunisian peach and nectarine varieties of Prunus persica.
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  Data: Caracterización química y propiedades térmicas de los aceites de semillas de variedades tunecinas de melocotón y nectarina de Prunus pérsica.
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  Data: <searchLink fieldCode="JN" term="%22Grasas+y+Aceites%22">Grasas y Aceites</searchLink>. Jul-Sep2017, Vol. 68 Issue 3, p1-9. 9p.
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        Value: 10.3989/gya.0111171
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      – Code: eng
        Text: English
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        PageCount: 9
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      – TitleFull: Chemical characterization and thermal properties of kernel oils from Tunisian peach and nectarine varieties of Prunus persica.
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            NameFull: Bootello, M. A.
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            NameFull: Bouali, I.
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            NameFull: Boukhchina, S.
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            – D: 01
              M: 07
              Text: Jul-Sep2017
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              Y: 2017
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