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PREPARATION OF THE CORE OF WALNUT FOR USE IN THE COMPOSITION OF SOFT DRINKS.

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Title: PREPARATION OF THE CORE OF WALNUT FOR USE IN THE COMPOSITION OF SOFT DRINKS.
Alternate Title: ПОДГОТОВКА ЯДРА ГРЕЦКИХ ОРЕХОВ ДЛЯ ИСПОЛЬЗОВАНИЯ В СОСТАВЕ БЕЗАЛКОГОЛЬНЫХ НАПИТКОВ
ПІДГОТОВКА ЯДРА ВОЛОСЬКОГО ГОРІХУ ДЛЯ ВИКОРИСТАННЯ У СКЛАДІ БЕЗАЛКОГОЛЬНИХ НАПОЇВ
Authors: Dyakonova, A.1, Stepanova, V.2 upiu@ukr.net, Shtepa, Ye.3 stepa-evgen@ukr.net
Source: Food Science & Technology (2073-8684). 2017, Vol. 11 Issue 3, p71-79. 9p.
Database: Academic Search Ultimate
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  Data: PREPARATION OF THE CORE OF WALNUT FOR USE IN THE COMPOSITION OF SOFT DRINKS.
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  Data: ПОДГОТОВКА ЯДРА ГРЕЦКИХ ОРЕХОВ ДЛЯ ИСПОЛЬЗОВАНИЯ В СОСТАВЕ БЕЗАЛКОГОЛЬНЫХ НАПИТКОВ<br />ПІДГОТОВКА ЯДРА ВОЛОСЬКОГО ГОРІХУ ДЛЯ ВИКОРИСТАННЯ У СКЛАДІ БЕЗАЛКОГОЛЬНИХ НАПОЇВ
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  Data: <searchLink fieldCode="AR" term="%22Dyakonova%2C+A%2E%22">Dyakonova, A.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Stepanova%2C+V%2E%22">Stepanova, V.</searchLink><relatesTo>2</relatesTo><i> upiu@ukr.net</i><br /><searchLink fieldCode="AR" term="%22Shtepa%2C+Ye%2E%22">Shtepa, Ye.</searchLink><relatesTo>3</relatesTo><i> stepa-evgen@ukr.net</i>
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Technology+%282073-8684%29%22">Food Science & Technology (2073-8684)</searchLink>. 2017, Vol. 11 Issue 3, p71-79. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=125970141
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        Value: 10.15673/fst.v11i3.609
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      – TitleFull: PREPARATION OF THE CORE OF WALNUT FOR USE IN THE COMPOSITION OF SOFT DRINKS.
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              Text: 2017
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