Bibliographic Details
| Title: |
Fermentative capacity of Kluyveromyces marxianus and Saccharomyces cerevisiae after oxidative stress. |
| Authors: |
Arellano‐Plaza, Melchor1, Noriega‐Cisneros, Ruth2, Clemente‐Guerrero, Mónica2, González‐Hernández, Juan Carlos3, Robles‐Herrera, Patsy Dayana1, Manzo‐Ávalos, Salvador2, Saavedra‐Molina, Alfredo2, Gschaedler‐Mathis, Anne1 agschaedler@ciatej.mx |
| Source: |
Journal of the Institute of Brewing. Oct2017, Vol. 123 Issue 4, p519-526. 8p. |
| Database: |
Academic Search Ultimate |
