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Fermentative capacity of Kluyveromyces marxianus and Saccharomyces cerevisiae after oxidative stress.

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Title: Fermentative capacity of Kluyveromyces marxianus and Saccharomyces cerevisiae after oxidative stress.
Authors: Arellano‐Plaza, Melchor1, Noriega‐Cisneros, Ruth2, Clemente‐Guerrero, Mónica2, González‐Hernández, Juan Carlos3, Robles‐Herrera, Patsy Dayana1, Manzo‐Ávalos, Salvador2, Saavedra‐Molina, Alfredo2, Gschaedler‐Mathis, Anne1 agschaedler@ciatej.mx
Source: Journal of the Institute of Brewing. Oct2017, Vol. 123 Issue 4, p519-526. 8p.
Database: Academic Search Ultimate
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  Data: Fermentative capacity of Kluyveromyces marxianus and Saccharomyces cerevisiae after oxidative stress.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+the+Institute+of+Brewing%22">Journal of the Institute of Brewing</searchLink>. Oct2017, Vol. 123 Issue 4, p519-526. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=126171965
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        Value: 10.1002/jib.451
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      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 519
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      – TitleFull: Fermentative capacity of Kluyveromyces marxianus and Saccharomyces cerevisiae after oxidative stress.
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            NameFull: Noriega‐Cisneros, Ruth
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            NameFull: González‐Hernández, Juan Carlos
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            NameFull: Robles‐Herrera, Patsy Dayana
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              Text: Oct2017
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              Y: 2017
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              Value: 123
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            – TitleFull: Journal of the Institute of Brewing
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