Modulation of Gut Microbiota by Maillard Reaction Products in Intestinal Inflammation: Are We What We Eat?

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Bibliographic Details
Title: Modulation of Gut Microbiota by Maillard Reaction Products in Intestinal Inflammation: Are We What We Eat?
Authors: Fabisiak, Adam1 adam.fabisiak@stud.umed.lodz.pl
Source: Digestive Diseases & Sciences. Dec2017, Vol. 62 Issue 12, p3261-3262. 2p.
Database: Academic Search Ultimate
Description
ISSN:01632116
DOI:10.1007/s10620-017-4796-3