APA (7th ed.) Citation

Fabisiak, A. (2017). Modulation of Gut Microbiota by Maillard Reaction Products in Intestinal Inflammation: Are We What We Eat? Digestive Diseases & Sciences, 62(12), 3261. https://doi.org/10.1007/s10620-017-4796-3

Chicago Style (17th ed.) Citation

Fabisiak, Adam. "Modulation of Gut Microbiota by Maillard Reaction Products in Intestinal Inflammation: Are We What We Eat?" Digestive Diseases & Sciences 62, no. 12 (2017): 3261. https://doi.org/10.1007/s10620-017-4796-3.

MLA (9th ed.) Citation

Fabisiak, Adam. "Modulation of Gut Microbiota by Maillard Reaction Products in Intestinal Inflammation: Are We What We Eat?" Digestive Diseases & Sciences, vol. 62, no. 12, 2017, p. 3261, https://doi.org/10.1007/s10620-017-4796-3.