Reductive oxyamination: a method for the qualitative and quantitative analysis of monosaccharides with a new aminooxy reagent using high-performance liquid chromatography with fluorescence detection.
Saved in:
| Title: | Reductive oxyamination: a method for the qualitative and quantitative analysis of monosaccharides with a new aminooxy reagent using high-performance liquid chromatography with fluorescence detection. |
|---|---|
| Authors: | Ding, Manman1, Guan, Zhaobing1, Cai, Hongwei1, Huang, Yiyong1, Lin, Yawei1 linyawei2012@whut.edu.cn, Hu, Xiaosong1 xhu@whut.edu.cn |
| Source: | Analytical & Bioanalytical Chemistry. Jan2018, Vol. 410 Issue 1, p79-89. 11p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
