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THE EVALUATION OF THE AROMATIC POLYCYCLIC HYDROCARBONS CONTENT OF MEAT PRODUCTS OBTAINED BY DIFFERENT METHODS.

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Bibliographic Details
Title: THE EVALUATION OF THE AROMATIC POLYCYCLIC HYDROCARBONS CONTENT OF MEAT PRODUCTS OBTAINED BY DIFFERENT METHODS.
Authors: Manea, Iuliana1, Rustad, Turid2, Manea, Laur1, Coatu, Valentina3
Source: Annals: Food Science & Technology. 2017, Vol. 18 Issue 2, p198-202. 5p.
Database: Academic Search Ultimate
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ISSN:20652828