APA (7th ed.) Citation

Manea, I., Rustad, T., Manea, L., & Coatu, V. (2017). THE EVALUATION OF THE AROMATIC POLYCYCLIC HYDROCARBONS CONTENT OF MEAT PRODUCTS OBTAINED BY DIFFERENT METHODS. Annals: Food Science & Technology, 18(2), 198.

Chicago Style (17th ed.) Citation

Manea, Iuliana, Turid Rustad, Laur Manea, and Valentina Coatu. "THE EVALUATION OF THE AROMATIC POLYCYCLIC HYDROCARBONS CONTENT OF MEAT PRODUCTS OBTAINED BY DIFFERENT METHODS." Annals: Food Science & Technology 18, no. 2 (2017): 198.

MLA (9th ed.) Citation

Manea, Iuliana, et al. "THE EVALUATION OF THE AROMATIC POLYCYCLIC HYDROCARBONS CONTENT OF MEAT PRODUCTS OBTAINED BY DIFFERENT METHODS." Annals: Food Science & Technology, vol. 18, no. 2, 2017, p. 198.