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THE EVALUATION OF THE AROMATIC POLYCYCLIC HYDROCARBONS CONTENT OF MEAT PRODUCTS OBTAINED BY DIFFERENT METHODS.

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Title: THE EVALUATION OF THE AROMATIC POLYCYCLIC HYDROCARBONS CONTENT OF MEAT PRODUCTS OBTAINED BY DIFFERENT METHODS.
Authors: Manea, Iuliana1, Rustad, Turid2, Manea, Laur1, Coatu, Valentina3
Source: Annals: Food Science & Technology. 2017, Vol. 18 Issue 2, p198-202. 5p.
Database: Academic Search Ultimate
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An: 127133053
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PubType: Academic Journal
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  Data: THE EVALUATION OF THE AROMATIC POLYCYCLIC HYDROCARBONS CONTENT OF MEAT PRODUCTS OBTAINED BY DIFFERENT METHODS.
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  Data: <searchLink fieldCode="AR" term="%22Manea%2C+Iuliana%22">Manea, Iuliana</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Rustad%2C+Turid%22">Rustad, Turid</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Manea%2C+Laur%22">Manea, Laur</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Coatu%2C+Valentina%22">Coatu, Valentina</searchLink><relatesTo>3</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Annals%3A+Food+Science+%26+Technology%22">Annals: Food Science & Technology</searchLink>. 2017, Vol. 18 Issue 2, p198-202. 5p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=127133053
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 5
        StartPage: 198
    Titles:
      – TitleFull: THE EVALUATION OF THE AROMATIC POLYCYCLIC HYDROCARBONS CONTENT OF MEAT PRODUCTS OBTAINED BY DIFFERENT METHODS.
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            NameFull: Manea, Iuliana
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            NameFull: Rustad, Turid
      – PersonEntity:
          Name:
            NameFull: Manea, Laur
      – PersonEntity:
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            NameFull: Coatu, Valentina
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              Text: 2017
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              Y: 2017
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              Value: 18
            – Type: issue
              Value: 2
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            – TitleFull: Annals: Food Science & Technology
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