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Evaluation of the Pure Apple Juice Content in Commercial Apple Beverages Using FTMIR-ATR and Potential Curves.

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Bibliographic Details
Title: Evaluation of the Pure Apple Juice Content in Commercial Apple Beverages Using FTMIR-ATR and Potential Curves.
Authors: Gómez‐Carracedo, M.P.1, Andrade, J.M.1 andrade@udc.es, Fernández, E.1, Prada, D.1, Muniategui, S.1
Source: Spectroscopy Letters. Mar2004, Vol. 37 Issue 2, p73-93. 21p. 1 Diagram, 4 Charts, 7 Graphs.
Database: Academic Search Ultimate
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Description
ISSN:00387010
DOI:10.1081/SL-120030642