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Effects of α- and β-cyclodextrin complexation on the physico-chemical properties and antioxidant activity of some 3-hydroxyflavones

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Bibliographic Details
Title: Effects of α- and β-cyclodextrin complexation on the physico-chemical properties and antioxidant activity of some 3-hydroxyflavones
Authors: Calabrò, M. L.1, Tommasini, S.1 stommasi@pharma.unime.it, Donato, P.1, Raneri, D.1, Stancanelli, R.1, Ficarra, P.1, Ficarra, R.1, Costa, C.2, Catania, S.3, Rustichelli, C.4, Gamberini, G.4
Source: Journal of Pharmaceutical & Biomedical Analysis. Apr2004, Vol. 35 Issue 2, p365-377. 13p.
Database: Academic Search Ultimate
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