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Conservación microbiológica de embutido carnico artesanal con aceites esenciales Eugenia caryophyllata y Thymus vulgaris.

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Title: Conservación microbiológica de embutido carnico artesanal con aceites esenciales Eugenia caryophyllata y Thymus vulgaris.
Alternate Title: Microbiological conservation of carnic product with essential oils Eugenia caryophyllata and Thymus vulgaris.
Salsicha conservação microbiológica com petróleos essenciais craft carnico Eugenia caryophyllata e Thymus vulgaris.
Authors: TOFIÑO-RIVERA, ADRIANA1 atofino@corpoica.org.co, ORTEGA-CUADROS, MAILEN2, HERRERA-HINOJOSA, BELKIS KATINA3, FRAGOSO-CASTILLA, PEDRO4, PEDRAZA-CLAROS, BERTILDA5
Source: Biotecnología en el Sector Agropecuario y Agroindustrial. 2017 SpecialIssue, Vol. 15, p30-41. 12p.
Database: Academic Search Ultimate
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An: 127733365
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  Data: Conservación microbiológica de embutido carnico artesanal con aceites esenciales Eugenia caryophyllata y Thymus vulgaris.
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  Data: Microbiological conservation of carnic product with essential oils Eugenia caryophyllata and Thymus vulgaris.<br />Salsicha conservação microbiológica com petróleos essenciais craft carnico Eugenia caryophyllata e Thymus vulgaris.
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  Data: <searchLink fieldCode="JN" term="%22Biotecnología+en+el+Sector+Agropecuario+y+Agroindustrial%22">Biotecnología en el Sector Agropecuario y Agroindustrial</searchLink>. 2017 SpecialIssue, Vol. 15, p30-41. 12p.
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        Value: 10.18684/bsaa(v15)EdiciónEspecialn2.576
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      – Code: spa
        Text: Spanish
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        PageCount: 12
        StartPage: 30
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      – TitleFull: Conservación microbiológica de embutido carnico artesanal con aceites esenciales Eugenia caryophyllata y Thymus vulgaris.
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            NameFull: TOFIÑO-RIVERA, ADRIANA
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            NameFull: ORTEGA-CUADROS, MAILEN
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            NameFull: HERRERA-HINOJOSA, BELKIS KATINA
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            NameFull: FRAGOSO-CASTILLA, PEDRO
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            NameFull: PEDRAZA-CLAROS, BERTILDA
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            – D: 02
              M: 07
              Text: 2017 SpecialIssue
              Type: published
              Y: 2017
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              Value: 15
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            – TitleFull: Biotecnología en el Sector Agropecuario y Agroindustrial
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