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Antioxidant and nutritional potential of some underutilized leafy vegetables consumed by tribals of Jharkhand, India.

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Bibliographic Details
Title: Antioxidant and nutritional potential of some underutilized leafy vegetables consumed by tribals of Jharkhand, India.
Authors: Srivastava1 anuradha.fst@gmail.com, Pan, R. S.1, Bhatt, B. P.2
Source: Current Science (00113891). 3/25/2018, Vol. 114 Issue 6, p1222-1233. 12p.
Database: Academic Search Ultimate
Description
ISSN:00113891
DOI:10.18520/cs/v114/i06/1222-1233