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Antioxidant and nutritional potential of some underutilized leafy vegetables consumed by tribals of Jharkhand, India.

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Title: Antioxidant and nutritional potential of some underutilized leafy vegetables consumed by tribals of Jharkhand, India.
Authors: Srivastava1 anuradha.fst@gmail.com, Pan, R. S.1, Bhatt, B. P.2
Source: Current Science (00113891). 3/25/2018, Vol. 114 Issue 6, p1222-1233. 12p.
Database: Academic Search Ultimate
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  Data: Antioxidant and nutritional potential of some underutilized leafy vegetables consumed by tribals of Jharkhand, India.
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  Data: <searchLink fieldCode="JN" term="%22Current+Science+%2800113891%29%22">Current Science (00113891)</searchLink>. 3/25/2018, Vol. 114 Issue 6, p1222-1233. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=128672276
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        Value: 10.18520/cs/v114/i06/1222-1233
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        Text: English
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              Text: 3/25/2018
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