A New Method for Oxidation Degree Estimation: Polynuclear Compounds as an Indicator of Edible Oil Degradation.
Saved in:
| Title: | A New Method for Oxidation Degree Estimation: Polynuclear Compounds as an Indicator of Edible Oil Degradation. |
|---|---|
| Authors: | Ortiz-Rojas, Yamid1 yortizr@unal.edu.co, Palomeque, Liliam1 |
| Source: | Food Studies: An Interdisciplinary Journal. 2017, Vol. 7 Issue 3, p13-21. 9p. |
| Database: | Academic Search Ultimate |
| ISSN: | 21601933 |
|---|---|
| DOI: | 10.18848/2160-1933/CGP/v07i03/13-21 |
