A New Method for Oxidation Degree Estimation: Polynuclear Compounds as an Indicator of Edible Oil Degradation.
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| Title: | A New Method for Oxidation Degree Estimation: Polynuclear Compounds as an Indicator of Edible Oil Degradation. |
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| Authors: | Ortiz-Rojas, Yamid1 yortizr@unal.edu.co, Palomeque, Liliam1 |
| Source: | Food Studies: An Interdisciplinary Journal. 2017, Vol. 7 Issue 3, p13-21. 9p. |
| Database: | Academic Search Ultimate |
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