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INFLUENCIA DE LA COMPOSICIÓN DEL MOSTO Y TIPO DE FERMENTACIÓN EN EL GRADO ALCOHÓLICO DE VINOS DE CARAMBOLA.

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Title: INFLUENCIA DE LA COMPOSICIÓN DEL MOSTO Y TIPO DE FERMENTACIÓN EN EL GRADO ALCOHÓLICO DE VINOS DE CARAMBOLA.
Alternate Title: Influence of must composition and fermentation type on the alcoholic degree of star fruit wines.
Authors: Vargas, Orlando1 orlandovargasblanco@gmail.com, Rodríguez, Daliannis2, Dovale, Gretel3, Valdés, Madelay4, García, Mario A.2
Source: Ciencia y Tecnología de los Alimentos. ene-abr2018, Vol. 28 Issue 1, p1-6. 6p.
Database: Academic Search Ultimate
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  Data: Influence of must composition and fermentation type on the alcoholic degree of star fruit wines.
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  Data: <searchLink fieldCode="AR" term="%22Vargas%2C+Orlando%22">Vargas, Orlando</searchLink><relatesTo>1</relatesTo><i> orlandovargasblanco@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Rodríguez%2C+Daliannis%22">Rodríguez, Daliannis</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Dovale%2C+Gretel%22">Dovale, Gretel</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Valdés%2C+Madelay%22">Valdés, Madelay</searchLink><relatesTo>4</relatesTo><br /><searchLink fieldCode="AR" term="%22García%2C+Mario+A%2E%22">García, Mario A.</searchLink><relatesTo>2</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Ciencia+y+Tecnología+de+los+Alimentos%22">Ciencia y Tecnología de los Alimentos</searchLink>. ene-abr2018, Vol. 28 Issue 1, p1-6. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=129604127
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        Text: Spanish
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