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Purification and characterization of neutral protease from Aspergillus oryzae Y1 isolated from naturally fermented broad beans.

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Bibliographic Details
Title: Purification and characterization of neutral protease from Aspergillus oryzae Y1 isolated from naturally fermented broad beans.
Authors: Ao, Xiao-lin1 huavslin@163.com, Yu, Xi1 317259068@qq.com, Wu, Ding-tao1 361832787@qq.com, Li, Chao1 lichao9999@126.com, Zhang, Tong1 964012532@qq.com, Liu, Shu-liang1 285297576@qq.com, Chen, Shu-juan1 13307871@qq.com, He, Li1 181378287@qq.com, Zhou, Kang1 2746468@qq.com, Zou, Li-kou1 77611319@qq.com
Source: AMB Express. 6/12/2018, Vol. 8 Issue 1, p1-1. 1p.
Database: Academic Search Ultimate
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Description
ISSN:21910855
DOI:10.1186/s13568-018-0611-6