APA (7th ed.) Citation

Ao, X., Yu, X., Wu, D., Li, C., Zhang, T., Liu, S., . . . Zou, L. (2018). Purification and characterization of neutral protease from Aspergillus oryzae Y1 isolated from naturally fermented broad beans. AMB Express, 8(1), 1. https://doi.org/10.1186/s13568-018-0611-6

Chicago Style (17th ed.) Citation

Ao, Xiao-lin, et al. "Purification and Characterization of Neutral Protease from Aspergillus Oryzae Y1 Isolated from Naturally Fermented Broad Beans." AMB Express 8, no. 1 (2018): 1. https://doi.org/10.1186/s13568-018-0611-6.

MLA (9th ed.) Citation

Ao, Xiao-lin, et al. "Purification and Characterization of Neutral Protease from Aspergillus Oryzae Y1 Isolated from Naturally Fermented Broad Beans." AMB Express, vol. 8, no. 1, 2018, p. 1, https://doi.org/10.1186/s13568-018-0611-6.