The effect of traditional production methods on microbial, physico‐chemical and sensory properties of ‘Slovenská bryndza’ Protected Geographical Indication cheese.
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| Title: | The effect of traditional production methods on microbial, physico‐chemical and sensory properties of ‘Slovenská bryndza’ Protected Geographical Indication cheese. |
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| Authors: | Semjon, Boris1 boris.semjon@gmail.com, Reitznerová, Anna1, Poláková, Zuzana1, Výrostková, Jana1, Maľová, Jana1, Koréneková, Beáta1, Dudriková, Eva1, Lovayová, Viera2 |
| Source: | International Journal of Dairy Technology. Aug2018, Vol. 71 Issue 3, p709-716. 8p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 1364727X |
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| DOI: | 10.1111/1471-0307.12522 |
