The effect of traditional production methods on microbial, physico‐chemical and sensory properties of ‘Slovenská bryndza’ Protected Geographical Indication cheese.
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| Title: | The effect of traditional production methods on microbial, physico‐chemical and sensory properties of ‘Slovenská bryndza’ Protected Geographical Indication cheese. |
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| Authors: | Semjon, Boris1 boris.semjon@gmail.com, Reitznerová, Anna1, Poláková, Zuzana1, Výrostková, Jana1, Maľová, Jana1, Koréneková, Beáta1, Dudriková, Eva1, Lovayová, Viera2 |
| Source: | International Journal of Dairy Technology. Aug2018, Vol. 71 Issue 3, p709-716. 8p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 130525839 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: The effect of traditional production methods on microbial, physico‐chemical and sensory properties of ‘Slovenská bryndza’ Protected Geographical Indication cheese. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Semjon%2C+Boris%22">Semjon, Boris</searchLink><relatesTo>1</relatesTo><i> boris.semjon@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Reitznerová%2C+Anna%22">Reitznerová, Anna</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Poláková%2C+Zuzana%22">Poláková, Zuzana</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Výrostková%2C+Jana%22">Výrostková, Jana</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Maľová%2C+Jana%22">Maľová, Jana</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Koréneková%2C+Beáta%22">Koréneková, Beáta</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Dudriková%2C+Eva%22">Dudriková, Eva</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Lovayová%2C+Viera%22">Lovayová, Viera</searchLink><relatesTo>2</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Dairy+Technology%22">International Journal of Dairy Technology</searchLink>. Aug2018, Vol. 71 Issue 3, p709-716. 8p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=130525839 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/1471-0307.12522 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 8 StartPage: 709 Titles: – TitleFull: The effect of traditional production methods on microbial, physico‐chemical and sensory properties of ‘Slovenská bryndza’ Protected Geographical Indication cheese. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Semjon, Boris – PersonEntity: Name: NameFull: Reitznerová, Anna – PersonEntity: Name: NameFull: Poláková, Zuzana – PersonEntity: Name: NameFull: Výrostková, Jana – PersonEntity: Name: NameFull: Maľová, Jana – PersonEntity: Name: NameFull: Koréneková, Beáta – PersonEntity: Name: NameFull: Dudriková, Eva – PersonEntity: Name: NameFull: Lovayová, Viera IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 08 Text: Aug2018 Type: published Y: 2018 Identifiers: – Type: issn-print Value: 1364727X Numbering: – Type: volume Value: 71 – Type: issue Value: 3 Titles: – TitleFull: International Journal of Dairy Technology Type: main |
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