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Identification of polysaccharides extracted from pea pod by-products and evaluation of their biological and functional properties.

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Bibliographic Details
Title:	Identification of polysaccharides extracted from pea pod by-products and evaluation of their biological and functional properties.
Authors:	Belghith-Fendri, Lilia¹ liliabelghithfendri@gmail.com, Chaari, Fatma¹, Jeddou, Khawla Ben¹, Kallel, Fatma¹, Bouaziz, Fatma¹, Helbert, Claire Boisset², Abdelkefi-Mesrati, Lobna³, Ellouz-Chaabouni, Semia^1,4, Ghribi-Aydi, Dhouha^1,5
Source:	International Journal of Biological Macromolecules. Sep2018, Vol. 116, p947-954. 8p.
Database:	Academic Search Ultimate

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