On the reversibility of ethanol-induced whey protein denaturation.

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Bibliographic Details
Title: On the reversibility of ethanol-induced whey protein denaturation.
Authors: Nikolaidis, Athanasios1, Moschakis, Thomas1 tmoschak@agro.auth.gr
Source: Food Hydrocolloids. Nov2018, Vol. 84, p389-395. 7p.
Database: Academic Search Ultimate
Description
ISSN:0268005X
DOI:10.1016/j.foodhyd.2018.05.051