Comparison of the phenolic contents and epigenetic and genetic variability of wild and cultivated watercress (Rorippa nasturtium var. aquaticum L.).

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Bibliographic Details
Title: Comparison of the phenolic contents and epigenetic and genetic variability of wild and cultivated watercress (Rorippa nasturtium var. aquaticum L.).
Authors: Gutiérrez-Velázquez, Marcela Verónica1, Almaraz-Abarca, Norma1 nalmaraz@ipn.mx, Herrera-Arrieta, Yolanda1, Ávila-Reyes, José Antonio1, González-Valdez, Laura Silvia1, Torres-Ricario, Rene1, Uribe-Soto, José Natividad1, Monreal-García, Hugo Manuel1
Source: Electronic Journal of Biotechnology. Jul2018, Vol. 34, p9-16. 8p.
Database: Academic Search Ultimate
Description
ISSN:07173458
DOI:10.1016/j.ejbt.2018.04.005