APA (7th ed.) Citation

Gutiérrez-Velázquez, M. V., Almaraz-Abarca, N., Herrera-Arrieta, Y., Ávila-Reyes, J. A., González-Valdez, L. S., Torres-Ricario, R., . . . Monreal-García, H. M. (2018). Comparison of the phenolic contents and epigenetic and genetic variability of wild and cultivated watercress (Rorippa nasturtium var. aquaticum L.). Electronic Journal of Biotechnology, 34, 9. https://doi.org/10.1016/j.ejbt.2018.04.005

Chicago Style (17th ed.) Citation

Gutiérrez-Velázquez, Marcela Verónica, Norma Almaraz-Abarca, Yolanda Herrera-Arrieta, José Antonio Ávila-Reyes, Laura Silvia González-Valdez, Rene Torres-Ricario, José Natividad Uribe-Soto, and Hugo Manuel Monreal-García. "Comparison of the Phenolic Contents and Epigenetic and Genetic Variability of Wild and Cultivated Watercress (Rorippa Nasturtium Var. Aquaticum L.)." Electronic Journal of Biotechnology 34 (2018): 9. https://doi.org/10.1016/j.ejbt.2018.04.005.

MLA (9th ed.) Citation

Gutiérrez-Velázquez, Marcela Verónica, et al. "Comparison of the Phenolic Contents and Epigenetic and Genetic Variability of Wild and Cultivated Watercress (Rorippa Nasturtium Var. Aquaticum L.)." Electronic Journal of Biotechnology, vol. 34, 2018, p. 9, https://doi.org/10.1016/j.ejbt.2018.04.005.