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Comparison of the phenolic contents and epigenetic and genetic variability of wild and cultivated watercress (Rorippa nasturtium var. aquaticum L.).

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Title: Comparison of the phenolic contents and epigenetic and genetic variability of wild and cultivated watercress (Rorippa nasturtium var. aquaticum L.).
Authors: Gutiérrez-Velázquez, Marcela Verónica1, Almaraz-Abarca, Norma1 nalmaraz@ipn.mx, Herrera-Arrieta, Yolanda1, Ávila-Reyes, José Antonio1, González-Valdez, Laura Silvia1, Torres-Ricario, Rene1, Uribe-Soto, José Natividad1, Monreal-García, Hugo Manuel1
Source: Electronic Journal of Biotechnology. Jul2018, Vol. 34, p9-16. 8p.
Database: Academic Search Ultimate
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An: 130916689
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  Data: Comparison of the phenolic contents and epigenetic and genetic variability of wild and cultivated watercress (Rorippa nasturtium var. aquaticum L.).
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  Data: <searchLink fieldCode="JN" term="%22Electronic+Journal+of+Biotechnology%22">Electronic Journal of Biotechnology</searchLink>. Jul2018, Vol. 34, p9-16. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=130916689
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        Value: 10.1016/j.ejbt.2018.04.005
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        Text: English
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        PageCount: 8
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      – TitleFull: Comparison of the phenolic contents and epigenetic and genetic variability of wild and cultivated watercress (Rorippa nasturtium var. aquaticum L.).
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              Text: Jul2018
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              Value: 34
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