Comparison of the phenolic contents and epigenetic and genetic variability of wild and cultivated watercress (Rorippa nasturtium var. aquaticum L.).
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| Title: | Comparison of the phenolic contents and epigenetic and genetic variability of wild and cultivated watercress (Rorippa nasturtium var. aquaticum L.). |
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| Authors: | Gutiérrez-Velázquez, Marcela Verónica1, Almaraz-Abarca, Norma1 nalmaraz@ipn.mx, Herrera-Arrieta, Yolanda1, Ávila-Reyes, José Antonio1, González-Valdez, Laura Silvia1, Torres-Ricario, Rene1, Uribe-Soto, José Natividad1, Monreal-García, Hugo Manuel1 |
| Source: | Electronic Journal of Biotechnology. Jul2018, Vol. 34, p9-16. 8p. |
| Database: | Academic Search Ultimate |
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