Safety of egg membrane hydrolysate as a novel food pursuant to Regulation (EU) 2015/2283.
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| Title: | Safety of egg membrane hydrolysate as a novel food pursuant to Regulation (EU) 2015/2283. |
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| Authors: | Turck, Dominique (AUTHOR), Bresson, Jean-Louis (AUTHOR), Burlingame, Barbara (AUTHOR), Dean, Tara (AUTHOR), Fairweather-Tait, Susan (AUTHOR), Heinonen, Marina (AUTHOR), Hirsch-Ernst, Karen Ildico (AUTHOR), Mangelsdorf, Inge (AUTHOR), McArdle, Harry J (AUTHOR), Naska, Androniki (AUTHOR), Neuhäuser-Berthold, Monika (AUTHOR), Nowicka, Grażyna (AUTHOR), Pentieva, Kristina (AUTHOR), Sanz, Yolanda (AUTHOR), Siani, Alfonso (AUTHOR), Sjödin, Anders (AUTHOR), Stern, Martin (AUTHOR), Tomé, Daniel (AUTHOR), Vinceti, Marco (AUTHOR), Willatts, Peter (AUTHOR) |
| Source: | EFSA Journal. Jul2018, Vol. 16 Issue 7, p1-N.PAG. 13p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 18314732 |
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| DOI: | 10.2903/j.efsa.2018.5363 |
