APA (7th ed.) Citation

Turck, D., Bresson, J., Burlingame, B., Dean, T., Fairweather-Tait, S., Heinonen, M., . . . Willatts, P. (2018). Safety of egg membrane hydrolysate as a novel food pursuant to Regulation (EU) 2015/2283. EFSA Journal, 16(7), 1. https://doi.org/10.2903/j.efsa.2018.5363

Chicago Style (17th ed.) Citation

Turck, Dominique, et al. "Safety of Egg Membrane Hydrolysate as a Novel Food Pursuant to Regulation (EU) 2015/2283." EFSA Journal 16, no. 7 (2018): 1. https://doi.org/10.2903/j.efsa.2018.5363.

MLA (9th ed.) Citation

Turck, Dominique, et al. "Safety of Egg Membrane Hydrolysate as a Novel Food Pursuant to Regulation (EU) 2015/2283." EFSA Journal, vol. 16, no. 7, 2018, p. 1, https://doi.org/10.2903/j.efsa.2018.5363.