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Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima.

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Bibliographic Details
Title: Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima.
Authors: Stévant, Pierrick1,2 pierrick.stevant@moreforsk.no, Indergård, Erlend3, Ólafsdóttir, Aðalheiður4, Marfaing, Hélène5, Larssen, Wenche Emblem1, Fleurence, Joël6, Roleda, Michael Y.7, Rustad, Turid2, Slizyte, Rasa3, Nordtvedt, Tom Ståle3
Source: Journal of Applied Phycology. Aug2018, Vol. 30 Issue 4, p2587-2599. 13p.
Database: Academic Search Ultimate
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ISSN:09218971
DOI:10.1007/s10811-018-1451-0