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Variation in dietary cation-anion differences (DCAD) of feed ingredients in relation to milk fever disease in dairy cattle.

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Bibliographic Details
Title: Variation in dietary cation-anion differences (DCAD) of feed ingredients in relation to milk fever disease in dairy cattle.
Authors: Al-Rabadi, Ghaid1 ghaid78@yahoo.com, Al-Hijazeen, Marwan1
Source: Ukrainian Journal of Ecology. 1/1/2018, Vol. 8 Issue 1, p51-56. 6p.
Database: Academic Search Ultimate
Description
ISSN:25202138
DOI:10.15421/2018_186