APA (7th ed.) Citation

Al-Rabadi, G., & Al-Hijazeen, M. (2018). Variation in dietary cation-anion differences (DCAD) of feed ingredients in relation to milk fever disease in dairy cattle. Ukrainian Journal of Ecology, 8(1), 51. https://doi.org/10.15421/2018_186

Chicago Style (17th ed.) Citation

Al-Rabadi, Ghaid, and Marwan Al-Hijazeen. "Variation in Dietary Cation-anion Differences (DCAD) of Feed Ingredients in Relation to Milk Fever Disease in Dairy Cattle." Ukrainian Journal of Ecology 8, no. 1 (2018): 51. https://doi.org/10.15421/2018_186.

MLA (9th ed.) Citation

Al-Rabadi, Ghaid, and Marwan Al-Hijazeen. "Variation in Dietary Cation-anion Differences (DCAD) of Feed Ingredients in Relation to Milk Fever Disease in Dairy Cattle." Ukrainian Journal of Ecology, vol. 8, no. 1, 2018, p. 51, https://doi.org/10.15421/2018_186.