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Variation in dietary cation-anion differences (DCAD) of feed ingredients in relation to milk fever disease in dairy cattle.

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Title: Variation in dietary cation-anion differences (DCAD) of feed ingredients in relation to milk fever disease in dairy cattle.
Authors: Al-Rabadi, Ghaid1 ghaid78@yahoo.com, Al-Hijazeen, Marwan1
Source: Ukrainian Journal of Ecology. 1/1/2018, Vol. 8 Issue 1, p51-56. 6p.
Database: Academic Search Ultimate
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  Data: Variation in dietary cation-anion differences (DCAD) of feed ingredients in relation to milk fever disease in dairy cattle.
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  Data: <searchLink fieldCode="AR" term="%22Al-Rabadi%2C+Ghaid%22">Al-Rabadi, Ghaid</searchLink><relatesTo>1</relatesTo><i> ghaid78@yahoo.com</i><br /><searchLink fieldCode="AR" term="%22Al-Hijazeen%2C+Marwan%22">Al-Hijazeen, Marwan</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Ukrainian+Journal+of+Ecology%22">Ukrainian Journal of Ecology</searchLink>. 1/1/2018, Vol. 8 Issue 1, p51-56. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=131825307
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        Value: 10.15421/2018_186
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      – Code: eng
        Text: English
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        PageCount: 6
        StartPage: 51
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      – TitleFull: Variation in dietary cation-anion differences (DCAD) of feed ingredients in relation to milk fever disease in dairy cattle.
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              Text: 1/1/2018
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