PHYSICOCHEMICAL COMPARISON OF COMMERCIAL VS. EXTRACTED β-GLUCANS AND STRUCTURAL CHARACTERIZATION AFTER ENZYMATIC PURIFICATION.
Saved in:
| Title: | PHYSICOCHEMICAL COMPARISON OF COMMERCIAL VS. EXTRACTED β-GLUCANS AND STRUCTURAL CHARACTERIZATION AFTER ENZYMATIC PURIFICATION. |
|---|---|
| Alternate Title: | COMPARACIÓN FISICOQUÍMICA ENTRE β-GLUCANOS COMERCIALES Y EXTRAÍDOS, Y CARACTERIZACIÓN ESTRUCTURAL DESPUÉS DE PURIFICACIÓN ENZIMÁTICA. |
| Authors: | VASQUEZ MEJIA, Sandra Milena1 vasquezmilena43@gmail.com, de FRANCISCO, Alicia2, MANIQUE BARRETO, Pedro Luiz2, MATTIONI, Bruna1, ZIBETTI, André Wüst3, MOLOGNONI, Luciano1,4, DAGUER, Heitor5 |
| Source: | Vitae (01214004). 2018, Vol. 25 Issue 1, p26-36. 11p. |
| Database: | Academic Search Ultimate |
Be the first to leave a comment!