Bibliographic Details
| Title: |
MARİNASYON İŞLEMİ SIRASINDA HAMSİDE (Engraulis encrasicolus L. 1758) MEYDANA GELEN RENK DEĞİŞİMİNİN VE BAZI KİMYASAL PARAMETRELERİN BELİRLENMESİ. |
| Alternate Title: |
THE DETERMINATION OF SOME CHEMICAL PARAMETERS AND COLOR CHANGES OF ANCHOVY (Engraulis encrasicolus L. 1758) DURING THE MARINATION PROCESS. |
| Authors: |
Keskin, İrfan1 irfankskn@gmail.com, Kocatepe, Demet1, Turan, Hülya1, Altan, Can Okan1, Köstekli, Bayram1, Ceylan, Asuman1, Candan, Canan1 |
| Source: |
GIDA: The Journal of Food. 2018, Vol. 43 Issue 4, p655-662. 8p. 4 Graphs. |
| Database: |
Academic Search Ultimate |
