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Glycerin as a factor for moderating quality changes in table eggs during storage.

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Title: Glycerin as a factor for moderating quality changes in table eggs during storage.
Authors: Drabik, Kamil1 (AUTHOR), Chabroszewska, Patrycja1 (AUTHOR), Vasiukov, Kostiantyn1 (AUTHOR), Adamczuk, Agnieszka2 (AUTHOR), Batkowska, Justyna1 (AUTHOR) justyna.batkowska@up.lublin.pl
Source: Archives Animal Breeding / Archiv Tierzucht. 2018, Vol. 61 Issue 3, p285-292. 8p.
Database: Academic Search Ultimate
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ISSN:00039438
DOI:10.5194/aab-61-285-2018