APA (7th ed.) Citation

Drabik, K., Chabroszewska, P., Vasiukov, K., Adamczuk, A., & Batkowska, J. (2018). Glycerin as a factor for moderating quality changes in table eggs during storage. Archives Animal Breeding / Archiv Tierzucht, 61(3), 285. https://doi.org/10.5194/aab-61-285-2018

Chicago Style (17th ed.) Citation

Drabik, Kamil, Patrycja Chabroszewska, Kostiantyn Vasiukov, Agnieszka Adamczuk, and Justyna Batkowska. "Glycerin as a Factor for Moderating Quality Changes in Table Eggs During Storage." Archives Animal Breeding / Archiv Tierzucht 61, no. 3 (2018): 285. https://doi.org/10.5194/aab-61-285-2018.

MLA (9th ed.) Citation

Drabik, Kamil, et al. "Glycerin as a Factor for Moderating Quality Changes in Table Eggs During Storage." Archives Animal Breeding / Archiv Tierzucht, vol. 61, no. 3, 2018, p. 285, https://doi.org/10.5194/aab-61-285-2018.