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Glycerin as a factor for moderating quality changes in table eggs during storage.

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Title: Glycerin as a factor for moderating quality changes in table eggs during storage.
Authors: Drabik, Kamil1 (AUTHOR), Chabroszewska, Patrycja1 (AUTHOR), Vasiukov, Kostiantyn1 (AUTHOR), Adamczuk, Agnieszka2 (AUTHOR), Batkowska, Justyna1 (AUTHOR) justyna.batkowska@up.lublin.pl
Source: Archives Animal Breeding / Archiv Tierzucht. 2018, Vol. 61 Issue 3, p285-292. 8p.
Database: Academic Search Ultimate
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An: 131931147
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  Data: <searchLink fieldCode="JN" term="%22Archives+Animal+Breeding+%2F+Archiv+Tierzucht%22">Archives Animal Breeding / Archiv Tierzucht</searchLink>. 2018, Vol. 61 Issue 3, p285-292. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=131931147
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.5194/aab-61-285-2018
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 8
        StartPage: 285
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      – TitleFull: Glycerin as a factor for moderating quality changes in table eggs during storage.
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            NameFull: Drabik, Kamil
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          Name:
            NameFull: Chabroszewska, Patrycja
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            NameFull: Vasiukov, Kostiantyn
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            NameFull: Adamczuk, Agnieszka
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            NameFull: Batkowska, Justyna
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            – D: 01
              M: 07
              Text: 2018
              Type: published
              Y: 2018
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              Value: 61
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              Value: 3
          Titles:
            – TitleFull: Archives Animal Breeding / Archiv Tierzucht
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