Effect of drying on tartaric acid and malic acid in Shiraz and Merlot berries.
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| Title: | Effect of drying on tartaric acid and malic acid in Shiraz and Merlot berries. |
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| Authors: | Rösti, J.1, Schumann, M.2,3, Cleroux, M.2, Lorenzini, F.1, Zufferey, V.4, Rienth, M.2 markus.rienth@changins.ch |
| Source: | Australian Journal of Grape & Wine Research. Oct2018, Vol. 24 Issue 4, p421-429. 9p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 13227130 |
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| DOI: | 10.1111/ajgw.12344 |
