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Effect of drying on tartaric acid and malic acid in Shiraz and Merlot berries.

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Title: Effect of drying on tartaric acid and malic acid in Shiraz and Merlot berries.
Authors: Rösti, J.1, Schumann, M.2,3, Cleroux, M.2, Lorenzini, F.1, Zufferey, V.4, Rienth, M.2 markus.rienth@changins.ch
Source: Australian Journal of Grape & Wine Research. Oct2018, Vol. 24 Issue 4, p421-429. 9p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: Effect of drying on tartaric acid and malic acid in Shiraz and Merlot berries.
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  Data: <searchLink fieldCode="JN" term="%22Australian+Journal+of+Grape+%26+Wine+Research%22">Australian Journal of Grape & Wine Research</searchLink>. Oct2018, Vol. 24 Issue 4, p421-429. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=132088416
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        Value: 10.1111/ajgw.12344
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        Text: English
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              Text: Oct2018
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              Y: 2018
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