Bibliographic Details
| Title: |
Caracterización Fisicoquímica y Microbiológica de un Vino de Frutas a base de Tamarindo (Tamarindus indica L.) y Carambola (Averrhoa carambola L.). |
| Alternate Title: |
Physicochemical and Microbiological Characterization of a Fruit Wine based on Tamarindo (Tamarindus indica L.) and Carambola (Averrhoa carambola L.). |
| Authors: |
Pájaro-Escobar, Harold A.1, Benedetti, Jorge1, García-Zapateiro, Luis A.1 lgarciaz@unicartagena.edu.co |
| Source: |
Información Tecnológica. 2018, Vol. 29 Issue 5, p123-130. 8p. |
| Database: |
Academic Search Ultimate |
