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Caracterización Fisicoquímica y Microbiológica de un Vino de Frutas a base de Tamarindo (Tamarindus indica L.) y Carambola (Averrhoa carambola L.).

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Title: Caracterización Fisicoquímica y Microbiológica de un Vino de Frutas a base de Tamarindo (Tamarindus indica L.) y Carambola (Averrhoa carambola L.).
Alternate Title: Physicochemical and Microbiological Characterization of a Fruit Wine based on Tamarindo (Tamarindus indica L.) and Carambola (Averrhoa carambola L.).
Authors: Pájaro-Escobar, Harold A.1, Benedetti, Jorge1, García-Zapateiro, Luis A.1 lgarciaz@unicartagena.edu.co
Source: Información Tecnológica. 2018, Vol. 29 Issue 5, p123-130. 8p.
Database: Academic Search Ultimate
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  Data: Caracterización Fisicoquímica y Microbiológica de un Vino de Frutas a base de Tamarindo (Tamarindus indica L.) y Carambola (Averrhoa carambola L.).
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  Data: Physicochemical and Microbiological Characterization of a Fruit Wine based on Tamarindo (Tamarindus indica L.) and Carambola (Averrhoa carambola L.).
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  Data: <searchLink fieldCode="AR" term="%22Pájaro-Escobar%2C+Harold+A%2E%22">Pájaro-Escobar, Harold A.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Benedetti%2C+Jorge%22">Benedetti, Jorge</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22García-Zapateiro%2C+Luis+A%2E%22">García-Zapateiro, Luis A.</searchLink><relatesTo>1</relatesTo><i> lgarciaz@unicartagena.edu.co</i>
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  Data: <searchLink fieldCode="JN" term="%22Información+Tecnológica%22">Información Tecnológica</searchLink>. 2018, Vol. 29 Issue 5, p123-130. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=132335658
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        Value: 10.4067/S0718-07642018000500123
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        Text: Spanish
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      – TitleFull: Caracterización Fisicoquímica y Microbiológica de un Vino de Frutas a base de Tamarindo (Tamarindus indica L.) y Carambola (Averrhoa carambola L.).
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            NameFull: Pájaro-Escobar, Harold A.
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            NameFull: Benedetti, Jorge
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              Text: 2018
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              Y: 2018
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              Value: 29
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