Assessment of gallic acid-modified fish gelatin formulations to optimize the mechanical performance of films.
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| Title: | Assessment of gallic acid-modified fish gelatin formulations to optimize the mechanical performance of films. |
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| Authors: | Leceta, Itsaso1, Urdanpilleta, Marta1, Zugasti, Iraitz1, Guerrero, Pedro1, de la Caba, Koro1 koro.delacaba@ehu.eus |
| Source: | International Journal of Biological Macromolecules. Dec2018:Part B, Vol. 120, p2131-2136. 6p. |
| Database: | Academic Search Ultimate |
| ISSN: | 01418130 |
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| DOI: | 10.1016/j.ijbiomac.2018.09.081 |
