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Assessment of gallic acid-modified fish gelatin formulations to optimize the mechanical performance of films.

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Title: Assessment of gallic acid-modified fish gelatin formulations to optimize the mechanical performance of films.
Authors: Leceta, Itsaso1, Urdanpilleta, Marta1, Zugasti, Iraitz1, Guerrero, Pedro1, de la Caba, Koro1 koro.delacaba@ehu.eus
Source: International Journal of Biological Macromolecules. Dec2018:Part B, Vol. 120, p2131-2136. 6p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 132605660
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Biological+Macromolecules%22">International Journal of Biological Macromolecules</searchLink>. Dec2018:Part B, Vol. 120, p2131-2136. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=132605660
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.ijbiomac.2018.09.081
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      – Code: eng
        Text: English
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        PageCount: 6
        StartPage: 2131
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      – TitleFull: Assessment of gallic acid-modified fish gelatin formulations to optimize the mechanical performance of films.
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            NameFull: Leceta, Itsaso
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            NameFull: Urdanpilleta, Marta
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            NameFull: Zugasti, Iraitz
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            NameFull: Guerrero, Pedro
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            NameFull: de la Caba, Koro
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            – D: 02
              M: 12
              Text: Dec2018:Part B
              Type: published
              Y: 2018
          Identifiers:
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              Value: 01418130
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              Value: 120
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            – TitleFull: International Journal of Biological Macromolecules
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