View in EDS HTML Full Text PDF Full Text

Global Dyson-Schwinger-Bethe-Salpeter Approach to Mesons with Open Flavour.

Saved in:

Bibliographic Details
Title:	Global Dyson-Schwinger-Bethe-Salpeter Approach to Mesons with Open Flavour.
Authors:	Bruno, G.E., Chiodini, G., Creanza, D.M., Colangelo, P., Corianò, C., De Fazio, F., Nappi, E., Hilger, Thomas^1,2 mariagomezrocha@gmail.com, Gómez-Rocha, María³ andreas.krassnigg@uni-graz.at, Krassnigg, Andreas² andreas.krassnigg@uni-graz.at, Lucha, Wolfgang¹ Wolfgang.Lucha@oeaw.ac.at
Source:	EPJ Web of Conferences. 2018, Vol. 192, pN.PAG-N.PAG. 5p.
Database:	Academic Search Ultimate
Full text is not displayed to guests. Login for full access.

Description
ISSN:	21016275