APA (7th ed.) Citation

Bruno, G., Chiodini, G., Creanza, D., Colangelo, P., Corianò, C., De Fazio, F., . . . Lucha, W. (2018). Global Dyson-Schwinger-Bethe-Salpeter Approach to Mesons with Open Flavour. EPJ Web of Conferences, 192, N.PAG.

Chicago Style (17th ed.) Citation

Bruno, G.E, et al. "Global Dyson-Schwinger-Bethe-Salpeter Approach to Mesons with Open Flavour." EPJ Web of Conferences 192 (2018): N.PAG.

MLA (9th ed.) Citation

Bruno, G.E, et al. "Global Dyson-Schwinger-Bethe-Salpeter Approach to Mesons with Open Flavour." EPJ Web of Conferences, vol. 192, 2018, p. N.PAG.