Global Dyson-Schwinger-Bethe-Salpeter Approach to Mesons with Open Flavour.
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| Title: | Global Dyson-Schwinger-Bethe-Salpeter Approach to Mesons with Open Flavour. |
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| Authors: | Bruno, G.E., Chiodini, G., Creanza, D.M., Colangelo, P., Corianò, C., De Fazio, F., Nappi, E., Hilger, Thomas1,2 mariagomezrocha@gmail.com, Gómez-Rocha, María3 andreas.krassnigg@uni-graz.at, Krassnigg, Andreas2 andreas.krassnigg@uni-graz.at, Lucha, Wolfgang1 Wolfgang.Lucha@oeaw.ac.at |
| Source: | EPJ Web of Conferences. 2018, Vol. 192, pN.PAG-N.PAG. 5p. |
| Database: | Academic Search Ultimate |
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